Ricardo's Kitchen + Bar Menu (Update 2025)
Ricardo's Kitchen + Bar, located in Lacey, WA, offers a sophisticated dining experience with a diverse menu featuring steaks, New American cuisine, and seafood. The restaurant provides a wide range of amenities, including vegan options, wheelchair accessibility, and outdoor seating. Customer reviews rave about the delicious food, generous portions, and knowledgeable staff. Standout dishes like the T-bone lamb chops, 45-day prime Angus ribeye, and Diablo shrimp receive high praise for their flavor and preparation. The ambiance is described as chic and inviting, perfect for a romantic dinner or gathering with friends. With exceptional service and a well-rounded menu, Ricardo's Kitchen + Bar promises a memorable dining experience for all occasions.
Appetizers
Shrimp Martini
5 u-15 shrimp, vodka horseradish cocktail sauce.
Ricardo Platter
Chef selection cheese and cured meats, confit garlic, gherkins, crostini.
Original Caesar Salad
Organic romaine, Parmigiano, croutons.
Salads and Soup
Pasta
Spaghetti and Meatballs
Marinara sauce, grated Parmesan.
Spaghetti and Meatballs Meal Kit
Serves 5 people. Caesar salad, garlic bread, marinara sace, grated Parmesan.
30 Day Filet Mignon
8 oz. Creamy Gorgonzola sauce, chives.
45 Day Prime "Rib Eye"
14 oz. Wild mushrooms confit, chocolate demi glace.
Dry Aged Sexy Beef
Dry Aged Uncooked Sexy Beef
30 Day Filet Mignon Uncooked
8 oz.
45 Day Prime "Rib Eye" Uncooked
14 oz.
50 Day 103 Long-Bone Rib Eye "Tomahawk" Uncooked
30 oz.